Le 5 StagioniLa Biologica Vivace
Organic Type 0 (12% protein, 55% absorption, 9 min stability) from 100% Italian organic wheat. Medium strength suitable for 12-24h fermentation. Note: Le 5 Stagioni uses Extensograph not Alveograph, so W values are community estimates.
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Le 5 Stagioni La Biologica Vivace is a type 0 flour, W280 strength, 12% protein, and a recommended hydration range of 58–65%. Organic Type 0 (12% protein, 55% absorption, 9 min stability) from 100% Italian organic wheat. Medium strength suitable for 12-24h fermentation. Note: Le 5 Stagioni uses Extensograph not Alveograph, so W values are community estimates. It ferments best over 4.1–13 hours at room temp (22°C). Strong flour (W280). Classic Neapolitan window. 0.1-0.3% fresh yeast. Hydration 58-65%.