Best All Purpose
Pillsbury
A versatile all-purpose flour suitable for a wide range of baking applications. Widely accessible throughout North America, it offers reliable performance for pizza, bread, and pastries. Its moderate protein content makes it an excellent choice for home bakers seeking consistent results.
Optimal hydration: 58% – 65%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 6-12 hoursat 21°C
OfficialTypical same-day proofing window for all-purpose flour dough at moderate hydration.
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Best For
Pizza Classica
Technical Specifications
Absorption | 60% |
Mix Time | 8-12 min |
Pillsbury Best All Purpose is W220 strength, 11.9% protein, a recommended hydration range of 58–65%, and 60% absorption. A versatile all-purpose flour suitable for a wide range of baking applications. Widely accessible throughout North America, it offers reliable performance for pizza, bread, and pastries. Its moderate protein content makes it an excellent choice for home bakers seeking consistent results. It ferments best over 6–12 hours at room temp (21°C). Typical same-day proofing window for all-purpose flour dough at moderate hydration.