PillsburyBest All Purpose
A versatile all-purpose flour suitable for a wide range of baking applications. Widely accessible throughout North America, it offers reliable performance for pizza, bread, and pastries. Its moderate protein content makes it an excellent choice for home bakers seeking consistent results.
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Technical Specifications
Absorption | 60% |
Mix Time | 8-12 min |
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Pillsbury Best All Purpose is W220 strength, 11.9% protein, a recommended hydration range of 58–65%, and 60% absorption. A versatile all-purpose flour suitable for a wide range of baking applications. Widely accessible throughout North America, it offers reliable performance for pizza, bread, and pastries. Its moderate protein content makes it an excellent choice for home bakers seeking consistent results. It ferments best over 6–12 hours at room temp (21°C). Typical same-day proofing window for all-purpose flour dough at moderate hydration.