Pirkka ParhaatKeskivahva Pizzajauho 00
Medium-strength pizza flour co-developed with Pizzanpaistajat (Finland's largest pizza community). Italian-milled tipo 00 at W 260, optimal for thin and crispy pizza with 6-24h fermentation. Available exclusively at K-Group stores in Finland.
Comments
0No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Pirkka Parhaat Keskivahva Pizzajauho 00 is a type 00 flour, W260 strength, 12% protein, and a recommended hydration range of 58–63%. Medium-strength pizza flour co-developed with Pizzanpaistajat (Finland's largest pizza community). Italian-milled tipo 00 at W 260, optimal for thin and crispy pizza with 6-24h fermentation. Available exclusively at K-Group stores in Finland. It ferments best over 6–12 hours at room temp (22°C). Medium-strength flour (W260). Ideal for same-day thin crust pizza. 0.3-0.5% fresh yeast. Hydration 58-63%.