Type 0Very StrongItaly
Molino PiantoniAnima di Grano 0 LG
Long-leavening Type 0 flour with wheat germ. Strong gluten for extended cold fermentation, combined with the nutritional benefits and flavor of retained wheat germ. Professional grade.
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Molino Piantoni Anima di Grano 0 LG is a type 0 flour, W340 strength, 14.5% protein, and a recommended hydration range of 60–68%. Long-leavening Type 0 flour with wheat germ. Strong gluten for extended cold fermentation, combined with the nutritional benefits and flavor of retained wheat germ. Professional grade. It ferments best over 8–24 hours at room temp (20°C).