Molino PiantoniPizza in Pala Mix
Professional mix product specifically created for pizza in pala (Roman-style pizza on a paddle). A blend of the best ingredients designed to create a particularly soft dough characterized by high hydration. Gives pizza the right crunchiness and fragrance. Available in 10kg professional format for pizzerias.
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Technical Specifications
Absorption | 70% |
Ash Content | 0.65% |
Mix Time | 10-15 min |
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Molino Piantoni Pizza in Pala Mix is W300 strength, 13% protein, a P/L ratio of 0.60, a recommended hydration range of 70–80%, and 70% absorption. Professional mix product specifically created for pizza in pala (Roman-style pizza on a paddle). A blend of the best ingredients designed to create a particularly soft dough characterized by high hydration. Gives pizza the right crunchiness and fragrance. Available in 10kg professional format for pizzerias. It ferments best over 6–12 hours at room temp (22°C). Medium fermentation for pizza in pala
pizza, pizza-in-pala, roman-style, mix, high-hydration, soft-dough, crunchy, professional, 10kg