PolselliVivace
StrongItaly
Long-fermentation pizza flour from Polselli designed for 16-18 hour rise. W290 with min 13% protein for optimal gluten development. Creates light, airy crusts with balanced texture. Ideal for Neapolitan and Roman-style pizzas with extended fermentation.
Comments
0Sign in to join the discussion. Sign in
No comments yet. Be the first to share your bake.
Technical Specifications
Absorption | 58% |
Ash Content | 0.55% |
Community Ratings
1Handling
3.0
Oven Spring
2.0
Taste
1.0
2.0
Based on 1 community bake
Polselli Vivace is a type 00 flour, W290 strength, 13% protein, a P/L ratio of 0.50, a recommended hydration range of 60–68%, and 58% absorption. Long-fermentation pizza flour from Polselli designed for 16-18 hour rise. W290 with min 13% protein for optimal gluten development. Creates light, airy crusts with balanced texture. Ideal for Neapolitan and Roman-style pizzas with extended fermentation.