Pizza Flour Tipo 00
W & H Marriage & Sons
UK's answer to Italian Tipo 00 flour, milled from specially selected wheat to replicate the characteristics of Italian pizza flour. With 12% protein, it offers the fine texture of traditional 00 flour while being locally produced in Essex. Excellent for home pizza makers seeking authentic Italian-style results without importing.
Optimal hydration: 58% – 64%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 6-12 hoursat 22°C
TestedItalian-style fermentation window. Good for same-day pizzas.
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Technical Specifications
Absorption | 58% |
W & H Marriage & Sons Pizza Flour Tipo 00 is a type 00 flour, W280 strength, 12% protein, a recommended hydration range of 58–64%, and 58% absorption. UK's answer to Italian Tipo 00 flour, milled from specially selected wheat to replicate the characteristics of Italian pizza flour. With 12% protein, it offers the fine texture of traditional 00 flour while being locally produced in Essex. Excellent for home pizza makers seeking authentic Italian-style results without importing. It ferments best over 6–12 hours at room temp (22°C). Italian-style fermentation window. Good for same-day pizzas.
type-00, italian-style, uk, fine-texture, neapolitan, home-pizza