W & H Marriage & Sons Pizza Flour Tipo 00
StrongUnited Kingdom
Marriage's Pizza Flour tipo 00, about 12% protein. Essex-milled fine pizza flour meant to stand in for imported Italian 00. Protein only; no Chopin W on the mill page.
How the calculator uses this flour
- Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 59–67% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–67%.
Marriage's Pizza Flour tipo 00, about 12% protein. Essex-milled fine pizza flour meant to stand in for imported Italian 00. Protein only; no Chopin W on the mill page.
type-00, italian-style, uk, fine-texture, neapolitan, home-pizza
Bakes with this flour
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