Foricher Les Moulins T55 (All-Purpose)
MediumFrance
Foricher Bagatelle T55, CRC French all-purpose soft-wheat flour. Mill positions it for everyday pastry and cooking: pancakes, choux, shortcrust, génoise and similar. Protein is moderate; Foricher does not put a retail Chopin W on this SKU. Work at moderate hydration for same-day breads and home pizza, or use a dedicated pizza flour for long cold ferments.
How the calculator uses this flour
- Fermentation window. With 10.5% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 22 h.
- Hydration range. From its specs, Pandough estimates 50–58% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 56–58%.
Foricher Bagatelle T55, CRC French all-purpose soft-wheat flour. Mill positions it for everyday pastry and cooking: pancakes, choux, shortcrust, génoise and similar. Protein is moderate; Foricher does not put a retail Chopin W on this SKU. Work at moderate hydration for same-day breads and home pizza, or use a dedicated pizza flour for long cold ferments.
Bakes with this flour
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Technical Specifications
Absorption | 52% |
Ash Content | 0.55% |
T55 (All-Purpose) vs Farine de Sarrasin Bio
Strength
Medium—P/L
0.55—Protein
10.5%9.5%-1.0%Hydration
——Maturation
——T55 (All-Purpose) vs Farine de Sarrasin Bio
T55 (All-Purpose) | ||
|---|---|---|
Strength | Medium | — |
P/L | 0.55 | — |
Protein | 10.5% | 9.5%-1.0% |
Hydration | — | — |
Maturation | — | — |