Artisan Baker's Craft (ABC)
Central Milling
Organic all-purpose/bread flour (~11.5% protein) comparable to a European Type 55. It produces an extensible dough and cream-colored crumb, perfect for baguettes, boules, and pan pizzas. Malted for good fermentation activity and browning. The choice of many artisan bakeries for its flavor and performance.
Optimal hydration: 58% – 62%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 3-6 hoursat 22°C
OfficialManufacturer fermentation data.
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Technical Specifications
Absorption | 60% |
Ash Content | 0.52% |
Central Milling Artisan Baker's Craft (ABC) is W240 strength, 11.5% protein, a recommended hydration range of 58–62%, and 60% absorption. Organic all-purpose/bread flour (~11.5% protein) comparable to a European Type 55. It produces an extensible dough and cream-colored crumb, perfect for baguettes, boules, and pan pizzas. Malted for good fermentation activity and browning. The choice of many artisan bakeries for its flavor and performance. It ferments best over 3–6 hours at room temp (22°C). Manufacturer fermentation data.