Pandough
Artisan Baker's Craft (ABC)

Central Milling Artisan Baker's Craft (ABC)

MediumFlag of USUnited States

Central Milling Organic Artisan Baker's Craft, about 11.5% protein. Organic all-purpose/bread flour with malt; extensible dough suited to baguettes, boules, and pan pizza. Mill lists protein; no Chopin W on the product page.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 4 h at 22°C, inside a 3–6 h window. In the fridge at 4°C, it holds 14–24 h.
  • Hydration range. From its specs, Pandough estimates 61–69% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Central Milling Organic Artisan Baker's Craft, about 11.5% protein. Organic all-purpose/bread flour with malt; extensible dough suited to baguettes, boules, and pan pizza. Mill lists protein; no Chopin W on the product page.

Central Milling Artisan Baker's Craft (ABC) fermentation range

The catalog window for Central Milling Artisan Baker's Craft (ABC) is 14–24 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

organic, artisan, versatile

Bakes with this flour

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Technical Specifications

Absorption
60%
Ash Content
0.52%

Artisan Baker's Craft (ABC) vs All Trumps High-Gluten Flour

All Trumps High-Gluten Flour
All Trumps High-Gluten Flour
Strength
MediumVery Strong
Protein
11.5%14.2%+2.7%
Hydration
——
Maturation
3-6h 22°C6-12h 22°C+5h