Name: Artisan Baker's Craft (ABC)
Brand: Central Milling

Question 1

What W strength is Central Milling Artisan Baker's Craft (ABC)?

Accepted Answer

Central Milling Artisan Baker's Craft (ABC) has a W strength of 240, classified as strong. This is ideal for medium fermentation times (8-24 hours) and Neapolitan-style pizza.

Question 2

What hydration is recommended for Central Milling Artisan Baker's Craft (ABC)?

Accepted Answer

The recommended hydration range for Central Milling Artisan Baker's Craft (ABC) is 58–62%. This moderate hydration range offers a good balance between workability and crumb structure.

Question 3

How long should Central Milling Artisan Baker's Craft (ABC) ferment?

Accepted Answer

Central Milling Artisan Baker's Craft (ABC) has a recommended fermentation window of 3–6 hours (room temperature) at 22°C. Stay within this range to avoid over-fermentation, which can cause the dough to lose structure.

Question 4

What is the protein content of Central Milling Artisan Baker's Craft (ABC)?

Accepted Answer

Central Milling Artisan Baker's Craft (ABC) contains 11.5% protein. This moderate protein level provides good gluten development for most pizza and bread recipes.

Wasseraufnahme	60%
Aschegehalt	0.52%

Central MillingArtisan Baker's Craft (ABC)

Zutaten

Kommentare

Technische Daten

Community-Bewertungen