Pandough
000 Ultra Refinada

Pureza 000 Ultra Refinada

MediumFlag of ARArgentina

Argentine 000 supermarket flour from Pureza (Molino Cañuelas), about 10.5-11% protein. Soft everyday flour for bread and short-ferment pizza at 58-65% hydration. No alveograph W on the pack.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 8 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds 16–48 h.
  • Hydration range. From its specs, Pandough estimates 57–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.

Argentine 000 supermarket flour from Pureza (Molino Cañuelas), about 10.5-11% protein. Soft everyday flour for bread and short-ferment pizza at 58-65% hydration. No alveograph W on the pack.

Pureza 000 Ultra Refinada fermentation range

The catalog window for Pureza 000 Ultra Refinada is 16–48 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

bread, pizza, type-0, argentinian

Bakes with this flour

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Technical Specifications

Ash Content
0.65%

000 Ultra Refinada vs 000

000
000
Strength
MediumMedium
Protein
11%10.5%-0.5%
Hydration
——
Maturation
4-12h 22°C—