Famiglia Venturelli Especial para Pizza
Brazilian Tipo 1 pizza flour (Moinho Globo), ~11.8% protein, built for extensibility and uniform stretching with a crisp-outside/soft-inside crust. Mid-strength - comfortable at 58-65% hydration and medium ferments; for very long cold proofs use the brand's stronger Alma Italiana (W320, ~14%) instead. A solid pizzeria all-rounder.
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Famiglia Venturelli Especial para Pizza is a type 1 flour, 11.8% protein, and a recommended hydration range of 58–65%. Brazilian Tipo 1 pizza flour (Moinho Globo), ~11.8% protein, built for extensibility and uniform stretching with a crisp-outside/soft-inside crust. Mid-strength - comfortable at 58-65% hydration and medium ferments; for very long cold proofs use the brand's stronger Alma Italiana (W320, ~14%) instead. A solid pizzeria all-rounder.