Tesco Strong White
StrongUnited Kingdom
Fortified white wheat flour for bread and pizza bases, made from British wheat. Ingredients: wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin).
Contains: wheat, other ingredients
How the calculator uses this flour
- Fermentation window. With 11.7% protein, the dough peaks after about 7 h at 22°C, inside a 3.5–11 h window. In the fridge at 4°C, it holds up to 32 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Fortified white wheat flour for bread and pizza bases, made from British wheat. Ingredients: wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin).
Bakes with this flour
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Technical Specifications
Mix Time | 8-12 min |
Strong White vs Bella Pizza Flour
Strength
StrongVery StrongProtein
11.7%13.5%+1.8%Hydration
——Maturation
——Strong White vs Bella Pizza Flour
Strong White | ||
|---|---|---|
Strength | Strong | Very Strong |
Protein | 11.7% | 13.5%+1.8% |
Hydration | — | — |
Maturation | — | — |