Polselli Super
Stronger version of Polselli for extended fermentation (72+ hours). W300+ makes it suitable for Roman al Taglio and contemporary styles. Unfortunately only available in larger bags (5kg+) making it harder for home bakers to try. Cult following among serious pizza enthusiasts.
Comments
2strong flour. handles abuse well. recommended for long ferments only dont bother with same day
W320+ and it shows. 48-72h cold ferment, the dough is silky smooth and extensible. Thats hard to find at this W level
Technical Specifications
Absorption | 58% |
Ash Content | 0.55% |
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Polselli Polselli Super is a type 00 flour, W320 strength, 12.5% protein, a P/L ratio of 0.55, a recommended hydration range of 62–70%, and 58% absorption. Stronger version of Polselli for extended fermentation (72+ hours). W300+ makes it suitable for Roman al Taglio and contemporary styles. Unfortunately only available in larger bags (5kg+) making it harder for home bakers to try. Cult following among serious pizza enthusiasts. It ferments best over 4.8–15.5 hours at room temp (22°C). W300+. 72+ hour rise. Roman-style.
pizza, roman-style, al-taglio, long-fermentation, type-00, cult-favorite