Puszysta Luksusowa
Lubella
Premium type 550 flour from Lubella optimized for yeast-risen pastries. The 12% protein provides excellent gluten development for fluffy pączki (Polish donuts), faworki (angel wings), and rich drożdżówki. The "luksusowa" designation indicates higher protein and better gluten quality than standard all-purpose flours. A staple for Polish holiday baking including Fat Thursday traditions.
Optimal hydration: 58% – 65%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 2-6 hoursat 24°C
TestedHigher protein type 550 handles yeast fermentation well. Good for same-day pączki (Polish donuts) and drożdżówki (yeast pastries).
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Technical Specifications
Ash Content | 0.55% |
Lubella Puszysta Luksusowa is a type 550 flour, 12% protein, and a recommended hydration range of 58–65%. Premium type 550 flour from Lubella optimized for yeast-risen pastries. The 12% protein provides excellent gluten development for fluffy pączki (Polish donuts), faworki (angel wings), and rich drożdżówki. The "luksusowa" designation indicates higher protein and better gluten quality than standard all-purpose flours. A staple for Polish holiday baking including Fat Thursday traditions. It ferments best over 2–6 hours at room temp (24°C). Higher protein type 550 handles yeast fermentation well. Good for same-day pączki (Polish donuts) and drożdżówki (yeast pastries).
yeast-dough, paczki, faworki, type-550, polish-baking, enriched-dough