Lubella Puszysta Luksusowa
StrongPoland
Lubella Puszysta Luksusowa, typ 550 wheat flour at about 12% protein. Aimed at yeasted pastry: pączki, faworki, and enriched drożdżówki. Slightly stronger handling than standard typ 500 all-purpose.
How the calculator uses this flour
- Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.
Lubella Puszysta Luksusowa, typ 550 wheat flour at about 12% protein. Aimed at yeasted pastry: pączki, faworki, and enriched drożdżówki. Slightly stronger handling than standard typ 500 all-purpose.
yeast-dough, paczki, faworki, type-550, polish-baking, enriched-dough
Bakes with this flour
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Technical Specifications
Ash Content | 0.55% |
Puszysta Luksusowa vs Basia Poznańska
Strength
StrongMediumProtein
12%10.6%-1.4%Hydration
——Maturation
——Puszysta Luksusowa vs Basia Poznańska
Puszysta Luksusowa | ||
|---|---|---|
Strength | Strong | Medium |
Protein | 12% | 10.6%-1.4% |
Hydration | — | — |
Maturation | — | — |