Gran Riserva Gialla
Molini Pivetti
100% Emilian flour from the Campi Protetti Pivetti short supply chain, CSQA certified. Made with 100% Italian wheat cultivated in selected fields. The short supply chain ensures full traceability from field to flour. Designed for classic Italian pizza with reliable fermentation performance and authentic flavor.
Optimal hydration: 55% – 62%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 4-8 hoursat 22°C
OfficialShorter fermentation, classic results
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Best For
Pizza Classica
Technical Specifications
Absorption | 58% |
Ash Content | 0.55% |
Mix Time | 8-12 min |
Molini Pivetti Gran Riserva Gialla is a type 00 flour, W270 strength, 12% protein, a P/L ratio of 0.55, a recommended hydration range of 55–62%, and 58% absorption. 100% Emilian flour from the Campi Protetti Pivetti short supply chain, CSQA certified. Made with 100% Italian wheat cultivated in selected fields. The short supply chain ensures full traceability from field to flour. Designed for classic Italian pizza with reliable fermentation performance and authentic flavor. It ferments best over 4–8 hours at room temp (22°C). Shorter fermentation, classic results
pizza, campi-protetti, emilian, csqa-certified, short-supply-chain, classic, type-00, traceable, sustainable