Molini PivettiGran Riserva Gialla
100% Emilian flour from the Campi Protetti Pivetti short supply chain, CSQA certified. Made with 100% Italian wheat cultivated in selected fields. The short supply chain ensures full traceability from field to flour. Designed for classic Italian pizza with reliable fermentation performance and authentic flavor.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Absorption | 58% |
Ash Content | 0.55% |
Mix Time | 8-12 min |
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Molini Pivetti Gran Riserva Gialla is a type 00 flour, W270 strength, 12% protein, a P/L ratio of 0.55, a recommended hydration range of 55–62%, and 58% absorption. 100% Emilian flour from the Campi Protetti Pivetti short supply chain, CSQA certified. Made with 100% Italian wheat cultivated in selected fields. The short supply chain ensures full traceability from field to flour. Designed for classic Italian pizza with reliable fermentation performance and authentic flavor. It ferments best over 4–8 hours at room temp (22°C). Shorter fermentation, classic results
pizza, campi-protetti, emilian, csqa-certified, short-supply-chain, classic, type-00, traceable, sustainable