Bio-Pizzamehl Tipo 00
Fini's Feinstes
Organic pizza flour from Fini's Feinstes (Schwechat, near Vienna). Unique blend of Austrian W480 wheat flour and Italian organic durum semolina. 13% protein. Great for pizza, focaccia, and ciabatta.
Optimal hydration: 58% – 65%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-16 hoursat 22°C
TestedOrganic wheat/durum blend. 6-16h warm fermentation. Durum adds slight golden color and crunch. 0.2-0.4% fresh yeast. Hydration 58-65%.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Got an amazing bake?
Share your recipe on a pizza/baking community and get 3 months of PRO free.
Best For
Fini's Feinstes Bio-Pizzamehl Tipo 00 is a type 00 flour, 13% protein, and a recommended hydration range of 58–65%. Organic pizza flour from Fini's Feinstes (Schwechat, near Vienna). Unique blend of Austrian W480 wheat flour and Italian organic durum semolina. 13% protein. Great for pizza, focaccia, and ciabatta. It ferments best over 6–16 hours at room temp (22°C). Organic wheat/durum blend. 6-16h warm fermentation. Durum adds slight golden color and crunch. 0.2-0.4% fresh yeast. Hydration 58-65%.