Bio-Pizzamehl Tipo 00
Fini's Feinstes
Organic pizza flour from Fini's Feinstes (Schwechat, near Vienna). Unique blend of Austrian W480 wheat flour and Italian organic durum semolina. 13% protein. Great for pizza, focaccia, and ciabatta.
Optimal hydration: 58% – 65%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-16 hoursat 22°C
TestedOrganic wheat/durum blend. 6-16h warm fermentation. Durum adds slight golden color and crunch. 0.2-0.4% fresh yeast. Hydration 58-65%.
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Fini's Feinstes Bio-Pizzamehl Tipo 00 is a type 00 flour, 13% protein, and a recommended hydration range of 58–65%. Organic pizza flour from Fini's Feinstes (Schwechat, near Vienna). Unique blend of Austrian W480 wheat flour and Italian organic durum semolina. 13% protein. Great for pizza, focaccia, and ciabatta. It ferments best over 6–16 hours at room temp (22°C). Organic wheat/durum blend. 6-16h warm fermentation. Durum adds slight golden color and crunch. 0.2-0.4% fresh yeast. Hydration 58-65%.