General MillsGold Medal All-Purpose Flour
A bleached, enriched all-purpose flour (approx 10.5% protein) common in American supermarkets. It has a softer gluten profile, making doughs more tender but less elastic. While not ideal for high-chew bread or pizza on its own, it works fine for softer crusts and is often combined with bread flour to moderate dough strength.
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Technical Specifications
Absorption | 58% |
Ash Content | 0.48% |
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General Mills Gold Medal All-Purpose Flour is W150 strength, 10.5% protein, a recommended hydration range of 55–60%, and 58% absorption. A bleached, enriched all-purpose flour (approx 10.5% protein) common in American supermarkets. It has a softer gluten profile, making doughs more tender but less elastic. While not ideal for high-chew bread or pizza on its own, it works fine for softer crusts and is often combined with bread flour to moderate dough strength.