Pandough
Organic Strong White

W & H Marriage & Sons Organic Strong White

StrongFlag of GBUnited Kingdom

Marriage's organic strong white bread flour, about 13% protein. Organic UK strong white for bread and pizza. Protein on retail listings; no Chopin W.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 8 h at 22°C, inside a 6–12 h window. In the fridge at 4°C, it holds 24–48 h.
  • Hydration range. From its specs, Pandough estimates 61–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Marriage's organic strong white bread flour, about 13% protein. Organic UK strong white for bread and pizza. Protein on retail listings; no Chopin W.

W & H Marriage & Sons Organic Strong White fermentation range

The catalog window for W & H Marriage & Sons Organic Strong White is 24–48 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

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Technical Specifications

Absorption
62%
Ash Content
0.6%
Mix Time
8-12 min

Organic Strong White vs Bravo Pizza Flour

Bravo Pizza Flour
Bravo Pizza Flour
Strength
StrongStrong
Protein
13%12.5%-0.5%
Hydration
——
Maturation
6-12h 22°C—