Organic Strong White
W & H Marriage & Sons
Certified organic strong white bread flour from one of Britain's oldest mills. Made from carefully selected high-protein wheat, this flour delivers excellent gluten development for pizza, bread, and pastries. The organic certification ensures sustainable farming practices while maintaining professional-grade performance.
Optimal hydration: 60% – 68%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 6-12 hoursat 22°C
OfficialMedium fermentation suitable for organic flour
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Technical Specifications
Absorption | 62% |
Ash Content | 0.6% |
Mix Time | 8-12 min |
W & H Marriage & Sons Organic Strong White is W280 strength, 13% protein, a P/L ratio of 0.60, a recommended hydration range of 60–68%, and 62% absorption. Certified organic strong white bread flour from one of Britain's oldest mills. Made from carefully selected high-protein wheat, this flour delivers excellent gluten development for pizza, bread, and pastries. The organic certification ensures sustainable farming practices while maintaining professional-grade performance. It ferments best over 6–12 hours at room temp (22°C). Medium fermentation suitable for organic flour
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