365 (Whole Foods) Organic Bread Flour
StrongUnited States
Whole Foods 365 organic bread flour, about 12.5% protein. Store-brand bag widely stocked in the US. Organic certified; no mill alveograph or falling number on the pack.
Contains: wheat
How the calculator uses this flour
- Fermentation window. With 12.5% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 38 h.
- Hydration range. From its specs, Pandough estimates 61–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Whole Foods 365 organic bread flour, about 12.5% protein. Store-brand bag widely stocked in the US. Organic certified; no mill alveograph or falling number on the pack.
Bakes with this flour
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Technical Specifications
Absorption | 62% |
Mix Time | 10-15 min |
Organic Bread Flour vs All Trumps High-Gluten Flour
Strength
StrongVery StrongProtein
12.5%14.2%+1.7%Hydration
——Maturation
—6-12h 22°COrganic Bread Flour vs All Trumps High-Gluten Flour
Organic Bread Flour | ||
|---|---|---|
Strength | Strong | Very Strong |
Protein | 12.5% | 14.2%+1.7% |
Hydration | — | — |
Maturation | — | 6-12h 22°C |