Organic Bread Flour
365 (Whole Foods)
Whole Foods store brand organic bread flour. Widely accessible across the US, this organic certified flour offers reliable quality at an affordable price point. A popular choice for home bakers looking for organic options.
Optimal hydration: 60% – 68%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 8-16 hoursat 22°C
TestedRoom temperature fermentation for Poolish-style preferments
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Technical Specifications
Absorption | 62% |
Mix Time | 10-15 min |
365 (Whole Foods) Organic Bread Flour is W300 strength, 12.5% protein, a recommended hydration range of 60–68%, and 62% absorption. Whole Foods store brand organic bread flour. Widely accessible across the US, this organic certified flour offers reliable quality at an affordable price point. A popular choice for home bakers looking for organic options. It ferments best over 8–16 hours at room temp (22°C). Room temperature fermentation for Poolish-style preferments