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Gold Medal All Trumps High Gluten (Bromated)

General Mills Gold Medal All Trumps High Gluten (Bromated)

Very StrongFlag of USUnited States

Gold Medal All Trumps high-gluten, bleached and bromated, 14.2% protein. Legacy NY pizzeria sack flour for chewy thin crusts. Same protein family as unbromated All Trumps; bromate is the difference. No published Chopin W.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 12 h at 22°C, inside a 6–20 h window. In the fridge at 4°C, it holds 8–74 h.
  • Hydration range. From its specs, Pandough estimates 63–73% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Gold Medal All Trumps high-gluten, bleached and bromated, 14.2% protein. Legacy NY pizzeria sack flour for chewy thin crusts. Same protein family as unbromated All Trumps; bromate is the difference. No published Chopin W.

General Mills Gold Medal All Trumps High Gluten (Bromated) fermentation range

The catalog window for General Mills Gold Medal All Trumps High Gluten (Bromated) is 6–20 hours at 22°C (72°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

high-gluten, bromated, NY-style

Bakes with this flour

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Technical Specifications

Absorption
63%
Ash Content
0.5%

Gold Medal All Trumps High Gluten (Bromated) vs All-Purpose Flour

All-Purpose Flour
All-Purpose Flour
Strength
Very StrongStrong
Protein
14.2%11.7%-2.5%
Hydration
——
Maturation
6-20h 22°C—