Gold Medal All Trumps High Gluten (Bromated)
General Mills
A bleached, bromated high-gluten flour (~14.2% protein) long favored by NY pizza institutions. Extremely strong gluten (W ~420) yields a distinctly chewy crust with excellent rise. Requires ample water and fermentation time for best handling. Delivers that authentic NYC foldable slice texture and crispness.
Optimal hydration: 62% – 66%
Very strong flour, ideal for extended cold fermentation (48-72h). Can handle demanding recipes.
Optimal fermentation: 6-20 hoursat 22°C
TestedClassic NY pizzeria flour; bromate improves tolerance and oven spring
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Technical Specifications
Absorption | 63% |
Ash Content | 0.5% |
General Mills Gold Medal All Trumps High Gluten (Bromated) is W420 strength, 14.2% protein, a recommended hydration range of 62–66%, and 63% absorption. A bleached, bromated high-gluten flour (~14.2% protein) long favored by NY pizza institutions. Extremely strong gluten (W ~420) yields a distinctly chewy crust with excellent rise. Requires ample water and fermentation time for best handling. Delivers that authentic NYC foldable slice texture and crispness. It ferments best over 6–20 hours at room temp (22°C). Classic NY pizzeria flour; bromate improves tolerance and oven spring