ToTa! Mąka do Pizzy Typ 00
ToTa!
Polish-made Type 00 pizza flour from the Zabczynscy family mill in Laskarzew. Characterized by extremely fine milling and snow-white color, producing soft and delicate dough. With 9.2% protein, it is designed for same-day pizza with short fermentation. Creates light, crispy exterior with soft interior that does not absorb tomato sauce. Very forgiving and easy to work with, making it ideal for beginners. Also excellent for focaccia.
Optimal hydration: 55% – 60%
Softer flour — best for short fermentation times. Watch hydration carefully to avoid slack dough.
Optimal fermentation: 2-8 hoursat 20°C
TestedBest for same-day pizza with 2-6 hours fermentation. Low protein (9.2%) won not support extended fermentation. Not recommended for long cold fermentation.
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Technical Specifications
Absorption | 52% |
Ash Content | 0.55% |
ToTa! ToTa! Mąka do Pizzy Typ 00 is a type 00 flour, W190 strength, 9.2% protein, a recommended hydration range of 55–60%, and 52% absorption. Polish-made Type 00 pizza flour from the Zabczynscy family mill in Laskarzew. Characterized by extremely fine milling and snow-white color, producing soft and delicate dough. With 9.2% protein, it is designed for same-day pizza with short fermentation. Creates light, crispy exterior with soft interior that does not absorb tomato sauce. Very forgiving and easy to work with, making it ideal for beginners. Also excellent for focaccia. It ferments best over 2–8 hours at room temp (20°C). Best for same-day pizza with 2-6 hours fermentation. Low protein (9.2%) won not support extended fermentation. Not recommended for long cold fermentation.
00, budget, polish, low-protein, same-day, beginner-friendly, quick-pizza, polish-mill, thin-crust