Pandough
ToTa! Mąka do Pizzy Typ 00

ToTa! Mąka do Pizzy Typ 00

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ToTa! tipo 00 pizza flour from Młyny Żabczyńscy (Łaskarzew). Common 1 kg / 5 kg labels list 9.2% protein (some listings differ; trust the bag). Very fine grind for soft same-day pizza and focaccia. No published W.

Hydration58.0%
58%
Ball count
Ball weight29 cm

Ingredients

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Technical Specifications

Ash Content
0.55%

Community Ratings

1
Handling
5.0
Oven Spring
4.0
Taste
4.0
4.3

Based on 1 community bake

ToTa! Mąka do Pizzy Typ 00 is a type 00 flour, 9.2% protein, and a recommended hydration range of 55–60%. ToTa! tipo 00 pizza flour from Młyny Żabczyńscy (Łaskarzew). Common 1 kg / 5 kg labels list 9.2% protein (some listings differ; trust the bag). Very fine grind for soft same-day pizza and focaccia. No published W.

budget, polish, low-protein, same-day, beginner-friendly, quick-pizza, polish-mill, thin-crust