Mąka Orkiszowa Jasna Typ 550 BIO
Podlaskie Mąki Ekologiczne (Bio Life)
Organic light spelt flour (typ 550) from Podlaskie Mąki Ekologiczne, a small ecological mill in the Podlasie region of eastern Poland. 14% protein as declared on the bag — very high for spelt. BIO/organic certified. Typ 550 is a finer extraction than typ 630, producing a lighter, more refined flour. Great for pizza blends, rustic focaccia, and artisan bread. Clean label, no additives.
Optimal hydration: 55% – 60%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 4-10 hoursat 22°C
TestedOrganic spelt flour with 14% protein (from bag). Despite high protein, spelt gluten is structurally weaker than wheat — don't overmix. 4-10h warm fermentation. Hydration 55-60%. Excellent blended with tipo 00 wheat for pizza, or pure for rustic flatbreads and focaccia.
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Podlaskie Mąki Ekologiczne (Bio Life) Mąka Orkiszowa Jasna Typ 550 BIO is 14% protein and a recommended hydration range of 55–60%. Organic light spelt flour (typ 550) from Podlaskie Mąki Ekologiczne, a small ecological mill in the Podlasie region of eastern Poland. 14% protein as declared on the bag — very high for spelt. BIO/organic certified. Typ 550 is a finer extraction than typ 630, producing a lighter, more refined flour. Great for pizza blends, rustic focaccia, and artisan bread. Clean label, no additives. It ferments best over 4–10 hours at room temp (22°C). Organic spelt flour with 14% protein (from bag). Despite high protein, spelt gluten is structurally weaker than wheat — don't overmix. 4-10h warm fermentation. Hydration 55-60%. Excellent blended with tipo 00 wheat for pizza, or pure for rustic flatbreads and focaccia.
spelt, polish, organic, bio, artisan-mill, typ-550, no-additives