Podlaskie Mąki Ekologiczne (Bio Life) Mąka Orkiszowa Jasna Typ 550 BIO
Poland
Organic light spelt flour, typ 550, from Podlaskie Mąki Ekologiczne (Bio Life), Podlasie. Bag declares 14% protein. Finer than typ 630. No additives. Useful in pizza blends, focaccia, and bread; handle gently like any spelt.
Contains: spelt 550
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic light spelt flour, typ 550, from Podlaskie Mąki Ekologiczne (Bio Life), Podlasie. Bag declares 14% protein. Finer than typ 630. No additives. Useful in pizza blends, focaccia, and bread; handle gently like any spelt.
spelt, polish, organic, bio, artisan-mill, typ-550, no-additives
Bakes with this flour
Loading...
Mąka Orkiszowa Jasna Typ 550 BIO vs Mąka Orkiszowa Graham Typ 1850
Strength
——Protein
14%16%+2.0%Hydration
——Maturation
——Mąka Orkiszowa Jasna Typ 550 BIO vs Mąka Orkiszowa Graham Typ 1850
Mąka Orkiszowa Jasna Typ 550 BIO | ||
|---|---|---|
Strength | — | — |
Protein | 14% | 16%+2.0% |
Hydration | — | — |
Maturation | — | — |