Bob's Red Mill Dark Rye Flour
A whole-grain dark rye flour with all the bran and germ intact. It has a strong, earthy flavor and is rich in enzymes, making it ideal for sourdough starters and traditional rye breads. Typically used in combination with bread flour (or scalded) due to rye's gluten-free nature, it adds complexity, moisture, and extended shelf-life to breads.
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Technical Specifications
Absorption | 85% |
Ash Content | 1.9% |
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Bob's Red Mill Bob's Red Mill Dark Rye Flour is a type rye flour, 13% protein, a recommended hydration range of 80–90%, and 85% absorption. A whole-grain dark rye flour with all the bran and germ intact. It has a strong, earthy flavor and is rich in enzymes, making it ideal for sourdough starters and traditional rye breads. Typically used in combination with bread flour (or scalded) due to rye's gluten-free nature, it adds complexity, moisture, and extended shelf-life to breads.