Pizzaliszt 00 Típus
Nagyi Titka (GoodMills)
Pizza flour from the 'Grandma's Secret' brand by GoodMills Hungary (Komárom mill, operating since 1904). 12% protein, tipo 00 classification. Easily stretchable without tearing. For pizza, focaccia, grissini, piadina, lángos. 1kg consumer packs.
Optimal hydration: 57% – 63%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 6-12 hoursat 22°C
TestedSolid 00 pizza flour (12% protein). Good for 6-12h warm fermentation. 0.3-0.5% fresh yeast. Hydration 57-63%.
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Nagyi Titka (GoodMills) Pizzaliszt 00 Típus is a type 00 flour, 12% protein, and a recommended hydration range of 57–63%. Pizza flour from the 'Grandma's Secret' brand by GoodMills Hungary (Komárom mill, operating since 1904). 12% protein, tipo 00 classification. Easily stretchable without tearing. For pizza, focaccia, grissini, piadina, lángos. 1kg consumer packs. It ferments best over 6–12 hours at room temp (22°C). Solid 00 pizza flour (12% protein). Good for 6-12h warm fermentation. 0.3-0.5% fresh yeast. Hydration 57-63%.