Nagyi Titka (GoodMills) Pizzaliszt 00 Típus
StrongHungary
Pizza flour from the 'Grandma's Secret' brand by GoodMills Hungary (Komárom mill, operating since 1904). 12% protein, tipo 00 classification. Easily stretchable without tearing. For pizza, focaccia, grissini, piadina, lángos. 1kg consumer packs.
How the calculator uses this flour
- Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Pizza flour from the 'Grandma's Secret' brand by GoodMills Hungary (Komárom mill, operating since 1904). 12% protein, tipo 00 classification. Easily stretchable without tearing. For pizza, focaccia, grissini, piadina, lángos. 1kg consumer packs.
Bakes with this flour
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Pizzaliszt 00 Típus vs Pizzaliszt
Pizzaliszt 00 Típus | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12% | 12% |
Hydration | — | — |
Maturation | — | — |