StrongHungary
Pizzaliszt from Szigetvári Malom (LAMEPÉ Kft.), a mill in Szigetvár, southern Hungary. The panel prints 12.0 g protein and 3.2 g fiber per 100 g, and the mill describes the bag as a high-protein flour for long-resting pizza doughs that stays light, elastic and flavorful. Made from 100 percent Hungarian GMO-free wheat with no additives. Sold as 1 kg and 5 kg bags.
Szigetvári Malom Pizzaliszt is a type 00 flour and 12% protein. Pizzaliszt from Szigetvári Malom (LAMEPÉ Kft.), a mill in Szigetvár, southern Hungary. The panel prints 12.0 g protein and 3.2 g fiber per 100 g, and the mill describes the bag as a high-protein flour for long-resting pizza doughs that stays light, elastic and flavorful. Made from 100 percent Hungarian GMO-free wheat with no additives. Sold as 1 kg and 5 kg bags.
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