Molino Paolo MarianiNonno Urbano Tipo 1 Base
MediumItaly
Mariani Nonno Urbano Tipo 1 Base. About W 220-240 from 100% Italian wheat. More bran than 00 for short-leavening bread and pizza.
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Molino Paolo Mariani Nonno Urbano Tipo 1 Base is a type 1 flour, W230 strength, a P/L ratio of 0.60, and a recommended hydration range of 60–72%. Mariani Nonno Urbano Tipo 1 Base. About W 220-240 from 100% Italian wheat. More bran than 00 for short-leavening bread and pizza.