Saltå KvarnÖlandsvetemjöl
Stone-ground KRAV-organic flour from Öland heritage landrace wheat. The 15% label protein is misleading - the gluten is weak and inextensible, so dough slumps and large free-standing loaves spread. Treat it as a flavour flour: use partially (20-40%) in a blend, or bake in tins / at lower hydration (58-65%). Nutty, distinctive taste; not a structure flour and not suited to long high-hydration ferments on its own.
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Saltå Kvarn Ölandsvetemjöl is 15% protein and a recommended hydration range of 58–65%. Stone-ground KRAV-organic flour from Öland heritage landrace wheat. The 15% label protein is misleading - the gluten is weak and inextensible, so dough slumps and large free-standing loaves spread. Treat it as a flavour flour: use partially (20-40%) in a blend, or bake in tins / at lower hydration (58-65%). Nutty, distinctive taste; not a structure flour and not suited to long high-hydration ferments on its own.
swedish, organic, krav, heritage, landrace, olandsvete, stone-milled, weak-gluten, bread