Fior di Spolvero
Molino Colombo
Purpose-made dusting blend from Colombo - rice flour, durum semolina, soft wheat, and wheat germ. Specific granulometry prevents sticking while leaving the right flour residue for crisp, fragrant results. Not just for dusting - adds crunch and aroma to final bake. For pizza, pala, teglia, and rustic breads.
Optimal fermentation: 2-7 hoursat 22°C
EstimatedFermentation window estimated from flour strength and bake type.
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Molino Colombo Fior di Spolvero is 9.9% protein. Purpose-made dusting blend from Colombo - rice flour, durum semolina, soft wheat, and wheat germ. Specific granulometry prevents sticking while leaving the right flour residue for crisp, fragrant results. Not just for dusting - adds crunch and aroma to final bake. For pizza, pala, teglia, and rustic breads.