Pizzamehl
Aurora
Aurora Pizzamehl is a pizza-specific flour from one of Germany's major traditional milling brands. A special blend of wheat flour and high-quality durum wheat semolina, it delivers crispy pizza in traditional Italian style. Widely available in German supermarkets, this accessible flour offers good workability at an affordable price point, making it popular for home pizza makers and budget-conscious pizzerias.
Optimal hydration: 58% – 65%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 6-12 hoursat 22°C
TestedWarm fermentation suitable for same-day pizza preparation. Good workability and moderate gluten development.
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Best For
Pizza Classica
Technical Specifications
Absorption | 58% |
Ash Content | 0.58% |
Mix Time | 8-12 min |
Aurora Pizzamehl is a type 00 flour, W265 strength, 11.8% protein, a P/L ratio of 0.55, a recommended hydration range of 58–65%, and 58% absorption. Aurora Pizzamehl is a pizza-specific flour from one of Germany's major traditional milling brands. A special blend of wheat flour and high-quality durum wheat semolina, it delivers crispy pizza in traditional Italian style. Widely available in German supermarkets, this accessible flour offers good workability at an affordable price point, making it popular for home pizza makers and budget-conscious pizzerias. It ferments best over 6–12 hours at room temp (22°C). Warm fermentation suitable for same-day pizza preparation. Good workability and moderate gluten development.
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