T55 Farine de Blé
Francine
Classic French all-purpose flour from Francine, equivalent to Italian Type 0. Gold standard for baguettes, croissants, and French pastries. ~10% protein with 0.55% ash creates light, open texture with crispy crust. Also works for French-style pizza.
Optimal hydration: 60% – 68%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 2-4 hoursat 22°C
TestedClassic French all-purpose flour - light and extensible. Quick room-temp fermentation or overnight cold retard with reduced yeast (0.1%). Autolyse 30min improves texture.
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Best For
Pizza Classica
Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
Francine T55 Farine de Blé is a type 550 flour, 10.5% protein, a recommended hydration range of 60–68%, and 55% absorption. Classic French all-purpose flour from Francine, equivalent to Italian Type 0. Gold standard for baguettes, croissants, and French pastries. ~10% protein with 0.55% ash creates light, open texture with crispy crust. Also works for French-style pizza. It ferments best over 2–4 hours at room temp (22°C). Classic French all-purpose flour - light and extensible. Quick room-temp fermentation or overnight cold retard with reduced yeast (0.1%). Autolyse 30min improves texture.