FrancineT55 Farine de Blé
Classic French all-purpose flour from Francine, equivalent to Italian Type 0. Gold standard for baguettes, croissants, and French pastries. ~10% protein with 0.55% ash creates light, open texture with crispy crust. Also works for French-style pizza.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Francine T55 Farine de Blé is a type 550 flour, 10.5% protein, a recommended hydration range of 60–68%, and 55% absorption. Classic French all-purpose flour from Francine, equivalent to Italian Type 0. Gold standard for baguettes, croissants, and French pastries. ~10% protein with 0.55% ash creates light, open texture with crispy crust. Also works for French-style pizza. It ferments best over 2–4 hours at room temp (22°C). Classic French all-purpose flour - light and extensible. Quick room-temp fermentation or overnight cold retard with reduced yeast (0.1%). Autolyse 30min improves texture.