Waitrose Duchy Organic Strong Malted Grain Bread Flour
Strong
An organic wheat bread flour with malted wheat flakes, barley malt flour, wheat bran and added gluten.
Contains: wheat, barley, other ingredients, wheat gluten
How the calculator uses this flour
- Fermentation window. With 12.3% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 36 h.
- Hydration range. From its specs, Pandough estimates 58–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.
An organic wheat bread flour with malted wheat flakes, barley malt flour, wheat bran and added gluten.
Bakes with this flour
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Duchy Organic Strong Malted Grain Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
12.3%12%-0.3%Hydration
——Maturation
——Duchy Organic Strong Malted Grain Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Duchy Organic Strong Malted Grain Bread Flour | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12.3% | 12%-0.3% |
Hydration | — | — |
Maturation | — | — |