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Published spec: type semolina, W 250 to 280. A durum semola rimacinata for golden bread, focaccia and grissini, W 250 to 280. This is a dough semola with printed bread uses, not a dusting product. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
Molino Braga Semola Rimacinata Pane Dorato is a type semolina flour and W265 strength. Published spec: type semolina, W 250 to 280. A durum semola rimacinata for golden bread, focaccia and grissini, W 250 to 280. This is a dough semola with printed bread uses, not a dusting product. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
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