Granolio Farina Speciale Zobeno Integralno
Austria
Farina Speciale Zobeno Integralno is a Granolio wholemeal oat flour for bread baking. It contains 11% protein.
Contains: oat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Farina Speciale Zobeno Integralno is a Granolio wholemeal oat flour for bread baking. It contains 11% protein.
Bakes with this flour
Loading...
Farina Speciale Zobeno Integralno vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
11%12%+1.0%Hydration
——Maturation
——Farina Speciale Zobeno Integralno vs 3 Malts & Sunflower Organic Brown Flour (705)
Farina Speciale Zobeno Integralno | ||
|---|---|---|
Strength | — | Strong |
Protein | 11% | 12%+1.0% |
Hydration | — | — |
Maturation | — | — |