Doves Farm Stoneground Wholemeal Rye Flour
United Kingdom
Stoneground wholemeal rye flour for rye bread. This is the conventional 25 kg product, separate from the organic rye flour. It contains 8.3% protein.
Contains: rye (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Stoneground wholemeal rye flour for rye bread. This is the conventional 25 kg product, separate from the organic rye flour. It contains 8.3% protein.
Bakes with this flour
Loading...
Stoneground Wholemeal Rye Flour vs Dark Rye Flour
Strength
——Protein
8.3%10.1%+1.8%Hydration
——Maturation
——Stoneground Wholemeal Rye Flour vs Dark Rye Flour
Stoneground Wholemeal Rye Flour | ||
|---|---|---|
Strength | — | — |
Protein | 8.3% | 10.1%+1.8% |
Hydration | — | — |
Maturation | — | — |