Käthchen-Gold Bauernbrotmehl Type 812

Germany

A darker wheat flour with 13.5% protein from the Käthchen-Gold range. It is intended for dark wheat and mixed-grain breads. The manufacturer publishes no W value.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

Customize this recipe

How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 36 h.
Hydration range. From its specs, Pandough estimates 61–70% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

A darker wheat flour with 13.5% protein from the Käthchen-Gold range. It is intended for dark wheat and mixed-grain breads. The manufacturer publishes no W value.

Käthchen-Gold Bauernbrotmehl Type 812 fermentation range

The catalog window for Käthchen-Gold Bauernbrotmehl Type 812 is 0–36 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.