Pernerka ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA
Czechia
A wholemeal rye flour milled in the Czech Republic. Its finely milled whole grain retains the bran and germ, for bread and rolls.
Contains: rye (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
A wholemeal rye flour milled in the Czech Republic. Its finely milled whole grain retains the bran and germ, for bread and rolls.
Bakes with this flour
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ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA vs Almaverde Bio Segale Integrale
Strength
——Protein
11.2%12%+0.8%Hydration
——Maturation
——ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA vs Almaverde Bio Segale Integrale
ŽITNÁ CELOZRNNÁ HLADKÁ MOUKA | ||
|---|---|---|
Strength | — | — |
Protein | 11.2% | 12%+0.8% |
Hydration | — | — |
Maturation | — | — |