Foricher Les Moulins Perbelle Bio Complète T150
Organic wholemeal wheat flour, type T150, with 12% protein. The stone-milled flour retains the grain's bran and germ.
Contains: wheat T150 (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Organic wholemeal wheat flour, type T150, with 12% protein. The stone-milled flour retains the grain's bran and germ.
Bakes with this flour
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