MediumItaly
Garofalo Semola Rimacinata is finely remilled durum wheat semolina made for dough, not only for dusting. Garofalo recommends it for bread and pizza. The technical sheet gives W 190-250, P/L 1.00-2.00 and at least 13% protein. Expect durum color and bite with less extensibility than soft-wheat Type 00. Milled and packed in Italy.
Garofalo Semola Rimacinata is finely remilled durum wheat semolina made for dough, not only for dusting. Garofalo recommends it for bread and pizza. The technical sheet gives W 190-250, P/L 1.00-2.00 and at least 13% protein. Expect durum color and bite with less extensibility than soft-wheat Type 00. Milled and packed in Italy.
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