Dorfner MühleManitoba Pizzamehl Tipo 0
Dorfner mill page for Manitoba / Pizzamehl Tipo 0: W 390-410, protein at least 14%, P/L 0.45-0.65, wet gluten over 35%. 2.5 kg and 5 kg. Straubing mill, Gäuboden wheat. This is not the generic Dorfner Pizzamehl (wheat plus dunst, no published W or protein number).
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Dorfner Mühle Manitoba Pizzamehl Tipo 0 is a type 0 flour, W400 strength, 14% protein, and a P/L ratio of 0.55. Dorfner mill page for Manitoba / Pizzamehl Tipo 0: W 390-410, protein at least 14%, P/L 0.45-0.65, wet gluten over 35%. 2.5 kg and 5 kg. Straubing mill, Gäuboden wheat. This is not the generic Dorfner Pizzamehl (wheat plus dunst, no published W or protein number).