Mulino Marino Sette Effe 2.0
Italy
Whole multigrain and multiseed organic blend for bread, pizza and snacks. Seeds materially affect handling, and no W or P/L is published.
Contains: wheat (wholemeal), durum wheat (wholemeal), other grain (wholemeal), rye (wholemeal), corn (wholemeal), rice (wholemeal), buckwheat (wholemeal), seeds
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 60–68% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
Whole multigrain and multiseed organic blend for bread, pizza and snacks. Seeds materially affect handling, and no W or P/L is published.
Bakes with this flour
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Technical Specifications
Absorption | 56–62% |
Sette Effe 2.0 vs Antiqua Essenza di Grano
Strength
—Strong · W 310Protein
14%—Hydration
——Maturation
——Sette Effe 2.0 vs Antiqua Essenza di Grano
Sette Effe 2.0 | ||
|---|---|---|
Strength | — | Strong · W 310 |
Protein | 14% | — |
Hydration | — | — |
Maturation | — | — |