Kungsörnen Eko Grovmalt Rågmjöl
Sweden
KRAV organic wholegrain rye flour, coarsely milled for rye breads. Its 7.7% protein is a nutritional value; rye dough behaves differently from wheat dough.
Contains: rye (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
KRAV organic wholegrain rye flour, coarsely milled for rye breads. Its 7.7% protein is a nutritional value; rye dough behaves differently from wheat dough.
Bakes with this flour
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Eko Grovmalt Rågmjöl vs Grovt Rågmjöl
Strength
——Protein
7.7%9.9%+2.2%Hydration
——Maturation
——Eko Grovmalt Rågmjöl vs Grovt Rågmjöl
Eko Grovmalt Rågmjöl | ||
|---|---|---|
Strength | — | — |
Protein | 7.7% | 9.9%+2.2% |
Hydration | — | — |
Maturation | — | — |