Molini Spigadoro Pane Bio
Medium
Organic type 1 wheat blend with wheat germ, wheat sourdough and malted wheat flour for bread. It contains 10.5% protein.
Contains: wheat 1, wheat (germ), other ingredients
How the calculator uses this flour
- Fermentation window. With 10.5% protein, the dough peaks after about 5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 20 h.
- Hydration range. From its specs, Pandough estimates 56–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Organic type 1 wheat blend with wheat germ, wheat sourdough and malted wheat flour for bread. It contains 10.5% protein.
Bakes with this flour
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Pane Bio vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
10.5%12%+1.5%Hydration
——Maturation
——Pane Bio vs 3 Malts & Sunflower Organic Brown Flour (705)
Pane Bio | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10.5% | 12%+1.5% |
Hydration | — | — |
Maturation | — | — |