Első Pesti Malom Graham búzaliszt GL200

Első Pesti Malom Graham GL200 is a coarse whole wheat flour for bread and rolls. It includes the bran and germ, with larger particles than the mill's standard whole wheat flour. It has 11.7% protein and comes in a 1 kg bag. The mill publishes no W strength.

Contains: wheat (wholemeal)

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

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How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 36 h.
Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.

Első Pesti Malom Graham búzaliszt GL200 fermentation range

The catalog window for Első Pesti Malom Graham búzaliszt GL200 is 0–36 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.