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Published spec: type 2, W 270 to 300. A stone-ground Tipo 2 for rustic pizza at W 270 to 300. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
Molino Braga Tipo 2 Pizza Rustica is a type 2 flour and W285 strength. Published spec: type 2, W 270 to 300. A stone-ground Tipo 2 for rustic pizza at W 270 to 300. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
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