Grand Moulins de Paris Pain de campagne - mélange pour pain de campagne

Name: Grand Moulins de Paris Pain de campagne - mélange pour pain de campagne
Brand: Grand Moulins de Paris

Medium

Wheat and rye country bread mix. Ingredients: wheat flour, deactivated and dried rye sourdough, rye flour, wheat gluten, malted wheat flour, flour treatment agent (ascorbic acid, E300).

Contains: wheat, rye, wheat gluten, dried sourdough, ascorbic acid, other ingredients

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With 11.6% protein, the dough peaks after about 6.5 h at 22°C, inside a 3–10 h window. In the fridge at 4°C, it holds up to 27 h.
Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.

Wheat and rye country bread mix. Ingredients: wheat flour, deactivated and dried rye sourdough, rye flour, wheat gluten, malted wheat flour, flour treatment agent (ascorbic acid, E300).