Harimsa Harina de Garbanzo Sin Gluten
Gluten-free chickpea flour. Harimsa recommends it as a dough ingredient for pizza, as well as pasta, batters and snacks.
Contains: chickpea
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Gluten-free chickpea flour. Harimsa recommends it as a dough ingredient for pizza, as well as pasta, batters and snacks.
Bakes with this flour
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Harina de Garbanzo Sin Gluten vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
20%12%-8.0%Hydration
——Maturation
——Harina de Garbanzo Sin Gluten vs 3 Malts & Sunflower Organic Brown Flour (705)
Harina de Garbanzo Sin Gluten | ||
|---|---|---|
Strength | — | Strong |
Protein | 20% | 12%-8.0% |
Hydration | — | — |
Maturation | — | — |