Venturelli Puríssima
White wheat flour for bread and everyday baking, enriched with iron and folic acid. Sold in household and professional packs.
Contains: wheat Tipo 1, other ingredients
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 60–68% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
White wheat flour for bread and everyday baking, enriched with iron and folic acid. Sold in household and professional packs.
Bakes with this flour
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Puríssima vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
13%12%-1.0%Hydration
——Maturation
——Puríssima vs 3 Malts & Sunflower Organic Brown Flour (705)
Puríssima | ||
|---|---|---|
Strength | — | Strong |
Protein | 13% | 12%-1.0% |
Hydration | — | — |
Maturation | — | — |