Grand Moulins de Paris Campaillette bio - préparation pour baguette biologique
Medium
Organic baguette mix. Ingredients: organic wheat flour, organic deactivated and dried wheat sourdough, organic wheat gluten, organic toasted barley malt, organic malted wheat flour, flour treatment agent (ascorbic acid, E300).
Contains: wheat, barley, wheat gluten, dried sourdough, ascorbic acid, other ingredients
How the calculator uses this flour
- Fermentation window. With 10.3% protein, the dough peaks after about 5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 19 h.
- Hydration range. From its specs, Pandough estimates 56–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Organic baguette mix. Ingredients: organic wheat flour, organic deactivated and dried wheat sourdough, organic wheat gluten, organic toasted barley malt, organic malted wheat flour, flour treatment agent (ascorbic acid, E300).
Bakes with this flour
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Campaillette bio - préparation pour baguette biologique vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
10.3%12%+1.7%Hydration
——Maturation
——Campaillette bio - préparation pour baguette biologique vs 3 Malts & Sunflower Organic Brown Flour (705)
Campaillette bio - préparation pour baguette biologique | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 10.3% | 12%+1.7% |
Hydration | — | — |
Maturation | — | — |