Very StrongItaly
Published spec: type 0, protein 13%, W 370 to 380, P/L 0.6 to 0.7, Chopin absorption 57.5%. The Slow line is built for 18 to 24 hour maturations; this Tipo 0 sits at the same strength as the top Midi but as a Tipo 0 cut. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
Molino Denti Anima di Grano Slow Tipo 0 4 is a type 0 flour, W375 strength, 13% protein, a P/L ratio of 0.65, and 57.5% absorption. Published spec: type 0, protein 13%, W 370 to 380, P/L 0.6 to 0.7, Chopin absorption 57.5%. The Slow line is built for 18 to 24 hour maturations; this Tipo 0 sits at the same strength as the top Midi but as a Tipo 0 cut. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
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Technical Specifications
Absorption | 57.5% |
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